“I love to combine the classic beauty of authentic Chinese cuisine with an original style honed over more than 30 years.”

Born in Hong Kong, Chinese Executive Chef Alan Sun brings a passion for the rich flavours of his native Chinese cuisine, fusing traditional culinary techniques with a deliciously inventive modern approach. A prodigal talent, he began his career in restaurant kitchens at age 15, showing an intuitive flair for crafting Cantonese delicacies. His stellar career has since seen him make his mark on many internationally renowned Michelin-starred restaurants. Inspired by his experience heading a Michelin-starred kitchen, his vision is for his team to continue to offer the very highest standards, preparing stylish dishes that are perfectly crafted for guests to see, smell, taste and savour at an optimal level.