Stepping into Amber at The Landmark Mandarin Oriental, Hong Kong, is akin to entering a temple of gastronomy where every detail, from the hushed elegance of the dining room to the meticulously crafted dishes, speaks of refinement. Under the guidance of Chef Richard Ekkebus, the Culinary Director of the Hotel, this three-Michelin-starred establishment continues to redefine haute cuisine with its “Full Amber Experience”, a degustation journey that marries French techniques with the finest global ingredients, many sustainably sourced.