Thomas & Mathias


People still associate the term “fine dining” as a classic, ceremonial and traditional way of serving and eating good food. But times are changing globally; food gets more and more public attention and people are aware of what they are eating today. We want to create a transparent restaurant, a kind of “fun dining” or how we call it “modern & innovative”. We definitely put emphasis on a feel good experience in a vibrant social atmosphere where our guests can enjoy exciting food and beverage.