From Local Garden to the Table: The Gastronomic Vision
RAW is a contemporary lifestyle restaurant in Taipei. It welcomed its first guest on December 9, 2014. RAW is a homecoming project initiated by internationally celebrated chef André Chiang, with chef Ben Wang as co-chair. RAW is a pioneer in the “Bistronomy” style of cooking from France, in which fine dining quality cuisine is served at an affordable price in a relaxed setting.