H Bistro, Samui

Overseeing the culinary team at Hansar Samui is Executive Chef, Kanchana Pronsanit. Kanchana has created an epicurean experience for resort guests where they can appreciate the authentic taste of French Mediterranean Cuisine, in addition to a Thai menu at the beachfront H Bistro Restaurant. Menu highlights include fresh Maine lobster and oysters flown from Canada, Japan, and France, complemented by a carefully handpicked list of International wines and champagnes.