Vicky Lau, Tate Dining Room and Bar, Hong Kong

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Known for her eclectic Asian and French cuisine, named ‘Edible Stories’, Vicky Lau has claimed hearts around Hong Kong’s dining scene, ever since she opened the 26-seater Tate Dining Room in 2012 in Soho’s Elgin Street.

Her signature dish, the Zen Garden is a dessert, presented as a miniature garden with matcha opera cake, passion fruit marshmallow, jasmine macaroon and coconut dark chocolate.

Visit website www.tate.com