Hiroyasu Kawate, Florilege, Japan


Japanese chef Hiroyasu Kawate in his restaurant Florilege in Tokyo, Japan, on 13 July 2016. Kawate, the new rising star in Asian cuisine, is also a man with a mission to reduce food wastage in haute cuisine establishments, including the one he runs. Florilege, his cosy, 22-seater urbane restaurant, located in the central Tokyo neighborhood of Aoyama, is one of the best-kept secrets for the Japanese capital’s discerning foodies. EFE/María Roldán

Visit website www.aoyama-florilege.jp