Sühring Restaurant opened in March 2016 by the famed twin chefs – Thomas and Mathias Sühring. Sühring serves up a tasting menu of either nine or twelve servings, both of which modernize traditional German dishes. However, the true highlight is the Brotzeit, based on the German bread-centered staple.
Homemade sourdough is topped with butter, cripsy pork skin and a pretzel with sour-and-spicy sauce before being wrapped in foil, charcoal-grilled and served with aging Black Forest ham and homemade sauerkraut.
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