The Sardinian born chef is the master of his art. His passion in food is inspired by the vibrant colours and flavours of Mediteranean and it drove him around the world in the pursue of culinary technique and knowledge.
Having extensively accumulated a wealth of technique and understandings through England, France, Sweden, Finland, and Maxico, Alessandro settled in Thailand and opened his dream restaurant, “Acqua,” which becomes the stage for him to freely express his delightful creative.
Visit website www.acquarestaurantphuket.com
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